Bitter Cassava Starch/Almidon

Pinduca Bitter Cassava Starch, also known as Almidón Amargo, is a key ingredient in many traditional South American dishes. Made from the cassava root, this starch has a distinct, slightly bitter flavor that adds depth and complexity to recipes. Perfect for thickening sauces, making chipas, or preparing other regional specialties, Pinduca Bitter Cassava Starch brings an authentic taste of South America to your kitchen. Use it to create truly memorable and flavorful meals.